MOUNTAIN RAISED MEATS
At KB Farm, we have spent a great deal of time researching specific breeds of cows, pigs, sheep, chickens, and turkeys that can handle the Arizona climate, are calm tempered, and produce top quality meat, excellent taste and marbling. Below are the breeds of animals that we raise and a little history about them.
Meet our livestock…
-
Dexter Cattle
Dexter’s originated from Ireland in the late 1800s. They are a smaller breed. (Half the size of Angus cattle.) Dexter’s milk are high in protein and butterfat content and they are considered prolific milkers. Because of their calm temperament, they make an excellent family milk cow. Dexter’s have a longer life span which allows them to produce more offspring’s. Unlike other breeds, Dexters produce excellent marbling meat, no matter their age.
-
Berkshire Pigs
We raise Old English Berkshire pigs. This breed originates from England. They are a heritage breed highly sought after for their marbling and tenderness. They are a fast-growing pig that produces exceptional taste and flavor. Our herd has sought after genetic traits. We are the #1 breeders in the State of Arizona.
-
Suffolk Sheep
Suffolk sheep originate from Suffolk, England. They are a hardy breed that provide high-quality meat and wool. Lamb and mutton meat tend to be lean and slightly sweet.
-
Cornish Cross Chickens
Cornish cross chickens are specifically bred for meat production. They grow quickly which produces very tender meat.
-
Broad Breasted Turkeys
Broad breasted turkeys are excellent at producing a high breast meat yield and fast growth. They are known for their tenderness and quality of meat.
RESERVE YOUR BEEF, PORK, & LAMB SHARES!
Share agreement forms